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Hi I´m Chris. Greatings from Germany Bottrop !!
My vote is for the steak category. Had they not ground up the meat to make a meatloaf, chances are they could have served it as some sort of steak !
Could it maybe be the combo of all 3...a striblita? It is the cousin of the striblet from Chochkies or sister to the steakita at Luby's. I can never keep those two straight.
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