Last night, we went with a large group to one of our favorite restaurants in Austin, NXNW. It is definitely my favorite microbrewery. I had their seasonal brew, which was called the Cézanne 500. It was described as a hoppy hefeweizen. It was a hefeweizen, but it was not hoppy. It was the best beer I've had in years. Amy tried it and loved it (and she's not really a beer drinker). I'm guessing on the spelling of the name and the 500 indicates that it is from their 500th barrel.
NXNW is one of the places we'll miss most in Austin.
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There is also a NXNW in Philadelphia so maybe one will come to Atlanta soon.
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